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Castor oil - Bio
Cosmétique
A 100% organic, nourishing and restorative plant oil for your hair, eyelashes, eyebrows, and nails. It promotes growth, strengthens the hair fiber, and improves nail health, offering visible and lasting results.
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Detailed description
Detailed description
Composition
Composition
How to use
How to use
Precautions of use
Precautions of use
Emballage recyclable

Castor oil - Bio
Sale price7,90 €
Regular price7,90 € (/)
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This product is rated 4.5 of 5.0 stars.
It has received 38 reviews.
FAQs
Does Castor Oil Make Hair Thicker?
Does Castor Oil Make Hair Thicker?
Castor oil is often recommended for its thickening effect. When used regularly, it can help make hair visibly thicker. It's a must-have hair growth oil.
How do I know if Castor Oil is right for my hair?
How do I know if Castor Oil is right for my hair?
Castor oil is suitable for all hair types and needs. It is also suitable for people with dry, colored, thick, and even oily hair.
For oily hair, opt for application to the ends only to benefit from the restorative properties of this oil without a greasy effect.
How do I choose a good oil for my hair?
How do I choose a good oil for my hair?
Dry hair will benefit from rich oils like argan, while oily hair will benefit from lighter oils like jojoba. Castor oil is suitable for all hair types.
Can it be ingested?
Can it be ingested?
No. Historically used as a purgative, its internal use is now not recommended as it can severely irritate the intestines.
How do I remove it from my hair without making it greasy?
How do I remove it from my hair without making it greasy?
It is generally necessary to shampoo twice.
I have dry hair when using it, is that normal?
I have dry hair when using it, is that normal?
If Vegetable Oil is used too often, its density can smother the hair shaft. You should always rinse it thoroughly and space out its use.
Why is it so viscous and thick?
Why is it so viscous and thick?
It is 90% composed of ricinoleic acid, a unique fatty acid that gives it its honey-like texture.




